New 4th July Menus



Chicken Liver port pate

Chicken Liver port pate with sour dough toast and tomato salsa


Tiger prawns

deep fried in soda batter with a honey ginger glaze and a crispy Asian noodle salad


Fresh Crispy Whitebait

served with classic tartar sauce or harissa mayonnaise


BBQ Pigeon Breast

served with wild mushrooms, pumpkin puree and sherry jus


Tian of crab

prawn and smoked salmon in cocktail sauce served with toasted brioche bun


Smoked haddock hash

Topped with a deep fried egg & shaved parmesan


Shredded crispy pork

with sweet and sour sauce and an Asian pickled salad


Twice Baked smoked haddock Soufflé

with a creamy cheese sauce


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Red lentil and aubergine moussaka

Red lentil and aubergine moussaka with a roasted tomato sauce and dauphinoise potatoes


Barbecued Calves Liver

Barbecued Calves Liver with smokey bacon on creamy mash served with a red wine glaze


Fish & Chips

Fish & Chips: beer battered haddock with chunky chips and mix salad


Fragrant red Chicken Curry

served with mange tout and jasmine rice


Roasted Barbary Duck Breast

with a creamy honey and green peppercorn sauce served with dauphinoise potato


Slow Roasted Pork Belly with sage stuffing and apple cider sauce

with sage stuffing and apple cider sauce


Chicken breast filled chestnut stuffing

wrapped in streaky bacon on creamy mash


Venison steak

with dauphinoise potato and a port and redcurrant jus


Double Pheasant breast

wrapped in streaky bacon served with savoy cabbage and mash


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Soup of the day

Soup of the day served with crusty bread


Toasted double cheese and ham Panini

Toasted double cheese and ham Panini, served with a fresh salad


Tortilla wrap

Tortilla wrap with grilled chicken, bacon & mayonnaise, served with a mixed leaf salad



Ploughman’s lunch: Choose from either, Ham, brie, shropshire blue or cheddar


Homemade chicken or beef burger

Homemade chicken or beef burger with Monterey Jack cheese served in a brioche bun Add chips or fries and bacon for £1.00


Crispy baguette

Crispy baguette with a choice of fillings: please ask your waiter for choices


An Artisan stone baked roll filled with prawns

An Artisan stone baked roll filled with prawns, Marie rose sauce & crispy lettuce


Soup Ploughman’s

A bowl of soup with either Ham, brie, shropshire blue or cheddar served with salad, pickles and basket of bread


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Dessert Menu

All our homemade desserts are £7.50

Aussie Pavlova

With fresh berries, cream and passion fruit coulis served with a strawberry ice cream filled macaroon

Warm treacle tart

served with vanilla ice-cream

Sticky toffee pudding served with butterscotch sauce and Madagascan vanilla ice-cream Dark chocolate delice with a caramel centre served with salted caramel ice cream and chocolate wafer

Christmas pudding

served with a choice of brandy butter, custard or ice-cream

Vanilla crème Brulee

served with a cherry compote & chocolate biscuit

Bread and Butter pudding

served with custard, candied orange peel and vanilla ice-cream

Lamington cakes

raspberry filled sponge covered in chocolate and coconut served with a dark chocolate mousse

The Squire and Horse cheeseboard

Wooky Hole cheddar, Shropshire blue and Channel Island brie, with hand baked wafers and a selection of dried fruit and grapes


Our homemade ice creams are all made with ingredients from Southview Farm dairy and locally selected free range eggs

Madagascan vanilla Honeycomb crunch Salted Caramel Strawberry shortbread Rich Chocolate Sorbet of the week

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Squire & Horse, Bury Common
Bury, West Sussex, RH20 1NS

T  /  01798831343


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