​The Squire & Horse

Chicken Liver port pate

Chicken Liver port pate with sour dough toast and tomato salsa

Tiger prawns

deep fried in soda batter with a honey ginger glaze and a crispy Asian noodle salad

Tapas plate for two

Tapas plate for two- Tzatziki, Hummus, whitebait, olives served with pitta bread

Tian of crab

prawn and smoked salmon in cocktail sauce served with toasted brioche bun

Pea and halloumi fritters

with tzatziki and roasted cherry tomatoes

Buffalo mozzarella and beef tomato salad

served with toasted pine nuts and basil

BBQ English asparagus

served on a roasted tomato sauce with chorizo sausage and a tear dropped poached egg

Herrings

Herrings in madeira with potato salad and salsa

Smoked Haddock and pea risotto

served with asparagus topped with a tear dropped poached egg and rocket salad

Steak, Sussex ale and mushroom steamed pudding

Steak, Sussex ale and mushroom steamed pudding in a suet pastry with red wine glaze served with creamy mash and fine green beans

Mahi Mahi and tiger prawns

poached in coconut milk and Thai spices served with jasmine rice

Pork wellington

Pork fillet, mushrooms and smoky bacon encased in puff pastry with creamy mash and a light jus

Red lentil and aubergine moussaka

Red lentil and aubergine moussaka with a roasted tomato sauce and dauphinoise potatoes

Barbecued Calves Liver

Barbecued Calves Liver with smokey bacon on creamy mash served with a red wine glaze

Vegetarian red lentil and aubergine moussaka

with barbecue courgettes served with dauphinoise potato and roasted tomato sauce

Roasted Margret duck breast

with dauphinoise potatoes and honey pepper sauce

Fish & Chips

Fish & Chips: beer battered haddock with chunky chips and mix salad

Chicken breast stuffed with goat’s cheese and basil

served with BBQ Mediterranean vegetables and a roasted tomatoes sauce

Caesar salad

with BBQ chicken breast and bacon served with fresh anchovies and shaved parmesan

Soup of the day

Soup of the day served with crusty bread

Toasted double cheese and ham Panini

Toasted double cheese and ham Panini, served with a fresh salad

Tortilla wrap

Tortilla wrap with grilled chicken, bacon & mayonnaise, served with a mixed leaf salad

Ploughman’s

Ploughman’s lunch: Choose from either, Ham, brie, shropshire blue or cheddar

Homemade chicken or beef burger

Homemade chicken or beef burger with Monterey Jack cheese served in a brioche bun Add chips or fries and bacon for £1.00

Crispy baguette

Crispy baguette with a choice of fillings: please ask your waiter for choices

An Artisan stone baked roll filled with prawns

An Artisan stone baked roll filled with prawns, Marie rose sauce & crispy lettuce

Soup Ploughman’s

A bowl of soup with either Ham, brie, shropshire blue or cheddar served with salad, pickles and basket of bread

Aussie Pavlova

With fresh berries, cream and passion fruit coulis served with a strawberry ice cream filled macaroon

Key lime pie served with candied orange, raspberry coulis and Chantilly cream

Lightly spiced poached pears with a hot chocolate fudge sauce and Madagascan vanilla ice cream

Night and day chocolate torte topped with homemade honey comb served with salted caramel ice cream

White chocolate cream brulee served with cherry compote and a pink peppercorn shortbread

Sticky toffee pudding served with butterscotch sauce and Madagascan vanilla ice-cream Dark chocolate delice with a caramel centre served with salted caramel ice cream and chocolate wafer

Our homemade ice creams are all made with ingredients from Southview Farm dairy and locally selected free range eggs

Madagascan vanilla Honeycomb crunch Salted Caramel Strawberry shortbread Rich Chocolate Sorbet of the week

The Squire and Horse cheeseboard

Wooky Hole cheddar, Shropshire blue and Channel Island brie, with hand baked wafers and a selection of dried fruit and grapes