Starters
Chicken Liver port pate
Chicken Liver port pate with sour dough toast and tomato salsa
£7.95
Tiger prawns
deep fried in soda batter with a honey ginger glaze and a crispy Asian noodle salad
£9.90
Fresh Crispy Whitebait
served with classic tartar sauce or harissa mayonnaise
£7.95
BBQ Pigeon Breast
served with wild mushrooms, pumpkin puree and sherry jus
£7.95
Tian of crab
prawn and smoked salmon in cocktail sauce served with toasted brioche bun
£8.95
Smoked haddock hash
Topped with a deep fried egg & shaved parmesan
£7.95
Shredded crispy pork
with sweet and sour sauce and an Asian pickled salad
£8.95
Twice Baked smoked haddock Soufflé
with a creamy cheese sauce
£8.95
FOOD SAMPLE MENU
Mains
Red lentil and aubergine moussaka
Red lentil and aubergine moussaka with a roasted tomato sauce and dauphinoise potatoes
£12.95
Barbecued Calves Liver
Barbecued Calves Liver with smokey bacon on creamy mash served with a red wine glaze
£13.95
Fish & Chips
Fish & Chips: beer battered haddock with chunky chips and mix salad
£12.95
Fragrant red Chicken Curry
served with mange tout and jasmine rice
£16.50
Roasted Barbary Duck Breast
with a creamy honey and green peppercorn sauce served with dauphinoise potato
£16.95
Slow Roasted Pork Belly with sage stuffing and apple cider sauce
with sage stuffing and apple cider sauce
£16.50
Chicken breast filled chestnut stuffing
wrapped in streaky bacon on creamy mash
£15.50
Venison steak
with dauphinoise potato and a port and redcurrant jus
£17.95
Double Pheasant breast
wrapped in streaky bacon served with savoy cabbage and mash
£14.95
Snack's
Soup of the day
Soup of the day served with crusty bread
£5.95
Toasted double cheese and ham Panini
Toasted double cheese and ham Panini, served with a fresh salad
£8.95
Tortilla wrap
Tortilla wrap with grilled chicken, bacon & mayonnaise, served with a mixed leaf salad
£9.50
Ploughman’s
Ploughman’s lunch: Choose from either, Ham, brie, shropshire blue or cheddar
£10.50
Homemade chicken or beef burger
Homemade chicken or beef burger with Monterey Jack cheese served in a brioche bun Add chips or fries and bacon for £1.00
£9.50
Crispy baguette
Crispy baguette with a choice of fillings: please ask your waiter for choices
£8.95
An Artisan stone baked roll filled with prawns
An Artisan stone baked roll filled with prawns, Marie rose sauce & crispy lettuce
£9.50
Soup Ploughman’s
A bowl of soup with either Ham, brie, shropshire blue or cheddar served with salad, pickles and basket of bread
£12.50
Dessert Menu
All our homemade desserts are £7.50
Aussie Pavlova
With fresh berries, cream and passion fruit coulis served with a strawberry ice cream filled macaroon
Warm treacle tart
served with vanilla ice-cream
Sticky toffee pudding served with butterscotch sauce and Madagascan vanilla ice-cream Dark chocolate delice with a caramel centre served with salted caramel ice cream and chocolate wafer
Christmas pudding
served with a choice of brandy butter, custard or ice-cream
Vanilla crème Brulee
served with a cherry compote & chocolate biscuit
Bread and Butter pudding
served with custard, candied orange peel and vanilla ice-cream
Lamington cakes
raspberry filled sponge covered in chocolate and coconut served with a dark chocolate mousse
The Squire and Horse cheeseboard
Wooky Hole cheddar, Shropshire blue and Channel Island brie, with hand baked wafers and a selection of dried fruit and grapes
£8.50
Our homemade ice creams are all made with ingredients from Southview Farm dairy and locally selected free range eggs
Madagascan vanilla Honeycomb crunch Salted Caramel Strawberry shortbread Rich Chocolate Sorbet of the week