Monday and Tuesday - Lunch only
Wed to Sat Food served 12-2pm
Dinner 5.30pm - 8pm
Sunday open all day food served 12-8pm
We will also be running a Take Away Menu
every day we are open!
Please be aware that the menus are only samples and if you wish to order then please ring ahead to confirm.
The Squire & Horse Team
The Squire & Horse
A little history
The Squire and Horse was built in the 16th century when it was originally known as The White Horse, It has been a family run freehouse by Nicholas and Wendy for over 22 years. Nicholas as the head chef originates from Australia, where he worked in many top restaurants such as Chez Oz in Sydney and Fanny’s in Melbourne where he won countless awards for his innovative and interesting food. The restaurant serves gastro style food, were we try to source as many local products and produce wherever possible.
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