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1/22

 

 

We are back ( Again) !!

Following the latest Government Guidelines we can .....

Allow groups of up to 6 or 2 households of any size to be served indoors. 

Group seating outside may have up to 30 people.

All customers over the age of 16 to please check in with the NHS Track and Trace.

 Opening hours will be as followed... 

 

Monday 17th - Closed 

Tuesday - Open 11.30- 3pm 5.30pm till close 

Wednesday- Open 11.30- 3pm 5.30pm till close 

Thursday- Open 11.30- 3pm 5.30pm till close

Friday- Open 11.30- 3pm 5.30pm till close

Saturday - Open 11.30- 3pm 5.30pm till close

Food will be served - 12-2pm and 5.30-9pm 

Sunday Open -11.30 - 3pm 

Monday 24th will start our new opening hours...

Monday  - Closed 

Tuesday - Closed

Wednesday- Open 11.30- 3pm 5.30pm till close 

Thursday- Open 11.30- 3pm 5.30pm till close

Friday- Open 11.30- 3pm 5.30pm till close

Saturday - Open 11.30- 3pm 5.30pm till close

Food will be served - 12-2pm and 5.30-9pm 

Sunday Open -All Day serving food 12 - 7pm

Thank you!

We will also be running a Take Away Menu

every day we are open! 

We cannot wait to welcome you all back inside

The Squire & Horse Team

 

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The Squire & Horse
A little history 
The Squire and Horse was built in the 16th century when it was originally known as The White Horse, It has been a family run freehouse by Nicholas and Wendy for over 15 years. Nicholas as the head chef originates from Australia, where he worked in many top restaurants such as Chez Oz in Sydney and Fanny’s in Melbourne where he won countless awards for his innovative and interesting food. The restaurant serves gastro style food, were we try to source as many local products and produce wherever possible.
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Squireandhorsenick