​The Squire & Horse

​

Following the latest Government Guidelines we can .....

Allow groups of up to 6 or 2 households of any size to be served indoors. 

Group seating outside may have up to 30 people.

All customers over the age of 16 to please check in with the NHS Track and Trace.

​

Monday  - Closed 

Tuesday - Lunch only 

Wed to Sat Food served 12-2pm 

Dinner 5.30pm - 8pm

Sunday open all day food served 12-8pm

​

​

We will also be running a Take Away Menu

every day we are open! 

​

The Squire & Horse Team

The Squire & Horse

A little history 

The Squire and Horse was built in the 16th century when it was originally known as The White Horse, It has been a family run freehouse by Nicholas and Wendy for over 15 years. Nicholas as the head chef originates from Australia, where he worked in many top restaurants such as Chez Oz in Sydney and Fanny’s in Melbourne where he won countless awards for his innovative and interesting food. The restaurant serves gastro style food, were we try to source as many local products and produce wherever possible.