Take away service Friday and Saturday evenings 5.30-7.30pm and Sunday lunch 12-2pm.
Roast of the day served with roast potatoes, mixed vegetables and Yorkshire pudding.
Beef £11.90 Turkey £11.50 Pork £11.50
Homemade Steak and Kidney Pudding in suet pastry served with a red wine jus and roast potatoes £10.00
Golden Thai chicken curry with Jasmine rice £11.50
Fish and chips: Brixham Haddock fillet in a light beer batter served with crispy chips £8.95
Cheeseburger with lettuce and tomato with chunky chips £10.50
If you would like a steak, you can pre order before Friday.
We look forward to opening our doors fully when things have improved. We hope you will support our take away service. Thanks.
Nicholas and Wendy
The Squire & Horse
A little history
The Squire and Horse was built in the 16th century when it was originally known as The White Horse, It has been a family run freehouse by Nicholas and Wendy for over 15 years. Nicholas as the head chef originates from Australia, where he worked in many top restaurants such as Chez Oz in Sydney and Fanny’s in Melbourne where he won countless awards for his innovative and interesting food. The restaurant serves gastro style food, were we try to source as many local products and produce wherever possible.
