Members Sample Menu
All Mains £11.50
Roast of the day served with roast potatoes & Yorkshire pudding
Homemade steak and kidney pudding in suet pastry served with a red wine jus and roast potatoes
Smoked haddock risotto topped with a tear dropped poached egg and a rocket salad
Barbecued calves liver with smokey bacon on creamy mash with a rich red wine glaze
Caesar salad with bbq chicken breast and bacon served with fresh anchovies and shaved parmesan
Roasted haddock with a herb crust on creamy mash with a white wine cream sauce
Red lentil and aubergine moussaka served with BBQ courgettes and roast potatoes with roasted tomato sauce
Fish and chips: Brixham haddock fillet in a light beer batter served with crispy chips
Plaice fillets stuffed with salmon and asparagus mousse on creamy mash