Members Sample Menu
All Mains £11.50
Roast of the day served with roast potatoes & Yorkshire pudding
Homemade steak and kidney pudding in suet pastry served with a red wine jus and roast potatoes
Vegetarian Red Lentil and Aubergine Moussaka with a roasted tomato sauce
Barbecued Calves Liver with smokey bacon on creamy mash with a rich red wine glaze
Slow Roasted Pork Belly with sage stuffing and apple cider sauce
Chicken breast stuffed with chestnut stuffing wrapped in streaky bacon on creamy mash
Roasted haddock with a herb crust on creamy mash with a white wine cream sauce
Fish and chips: Brixham haddock fillet in a light beer batter served with crispy chips
For allergy information, please ask a member of staff